Fall Starters
Roasted Squash Soup & Cheese Toast — $11.75
Creamy roasted squash soup served with golden cheese toast.
Crispy Maple-Balsamic Brussels Sprouts — $14.95
Crispy Brussels sprouts with bacon, Parmesan and maple-balsamic glaze.
Fall Mains
Applewood Pulled Pork Melt — $23.95
Applewood pulled pork on a toasted baguette with mozzarella, crispy onions and maple-cider slaw.
Cider-Braised Brisket — $28.95
Tender cider-braised brisket with mashed potatoes, maple glaze, roasted root vegetables and garlic baguette.
Maple-Mustard Glazed Salmon — $28.95
Grilled salmon finished with maple-mustard glaze, with seasonal vegetables and choice of rice.
Fall Dessert
Pumpkin Maple Cheesecake — $11.75
Pumpkin cheesecake finished with maple.
Fall Cocktails
Caramel Apple Mule — $11.50 | 1 oz vodka
Apple Cider Margarita — $11.95 | 1 oz total spirits
0.5 oz tequila and 0.5 oz Grand Marnier.
Maple Old Fashioned — $14.00 | 1.5 oz Forty Creek
Apple Cider Mimosa — $10.95 | 3 oz prosecco
Drink images are artistic representations and may not be exactly as served. Ask your server about our full drink menu.