SPECIALS

Specials

MOJOS
MONDAY
$1 off all Cocktails
10 Peel and Eat Shrimp $5
After 2PM
Dine in Only
TUESDAY
1 oz. House Caesars 4.25
WEDNESDAY
Bucket of Beer 15
Bucket of Bone in Ribs 5
After 2 p.m.
THURSDAY
20 oz. Stein of Original 16 6.50
Wings After 2pm $4/lb
Min. 1 Beverage Per 10 Wings
FRIDAY
1/2 Price Bottled Wine!
SATURDAY
60 oz. Jug of Beer 12.75
SUNDAY
Happy Pricing All Day
Family Friendly 9AM-9PM
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BREWS


LOVE BEER? WE DO TOO. Mojos Pub and Grill carries all your favorite beers on tap!

Here are a few! Have you tried?

  • Stella Artois
  • Guinness
  • Heineken
  • Grandville Maple
  • Shock Top
  • Rickard’s White
  • Original 16
  • Coors Banquet
  • Sam Adams

”At

WINES

LOVE WINE?WE DO TOO. Mojos Pub and Gril carries a wide
selection of delicious wines from around the world.

A few of our fine selections

  • Stolen Block Shiraz
  • Mad Dog Shiraz
  • Tim Smith Reserve Barossa Shiraz
  • Angove Cabernet Sauvignon
  • Stolen Block Cabernet Sauvignon
  • Evil Cabernet Sauvignon
  • Kauri Bay Sauvignon Blanc
  • Stolen Block Semillon Sauvignon Blanc
  • Roaring Meg Pinot Gris
  • Ryder Chardonnay
  • Angove Semillon Chardonnay
  • Ross Beekeeper Riesling LH

MENU

Menu: Mojo’s

Mojo’s Starters
appetizersclassicswraps + saladsburgersdesserts

SOUP OF THE DAY

Made in house, fresh soup. Served with garlic toast.

NACHOS

Your choice of nacho chips or waffle fries, topped
with mixed cheddar jack cheese, red and green
peppers, green onions, tomatoes, jalapeños and
olives. Served with salsa and sour cream. Add
chicken ($4), spicy beef ($3) or guacamole ($2) to
have your nachos the way you love them. Have it in a personal size or a 
shareable size.

PERSONAL MOJO PLATTER

Wings, Canadian bacon potato skins,
mozzarella sticks, carrot sticks and celery sticks,
served with your choice of dip. 

BATTERED MUSHROOMS

Battered button mushrooms, cooked to a golden
brown. Served with ranch.

CANADIAN BACON POTATO SKINS

Potato skins topped with mixed cheddar jack cheese,
bacon, and green onions. Served with sour cream.

SPRING ROLLS

Five vegetable spring rolls. Served with
sweet chili sauce.

PACIFIC SHRIMP

Ten jumbo shrimp sautéed with onions and cilantro.
Served with eight fried plantains.

BASKET OF FRIES

  • Home Cut
  • Waffle

MONTREAL POUTINE

Cheese curds, in-house gravy, with your choice of home cut or waffle fries.

SIZZLING CALAMARI

Breaded calamari with julienne red and green peppers, onions, and chili flakes. Sizzling on a skillet with a lime chili glaze. Served with tzatziki. Not available on wing night.

MOZZARELLA STICKS

Home made, lightly breaded sticks of mozzarella. Served with spicy arbol dip.

DEEP FRIED RAVIOLIS

Eight lightly breaded raviolis stuffed with mozzarella cheese, topped with green onion. Served with a homemade jalapeño dip.

PORK BITES

Lightly breaded bits of pork with your choice of dipping sauce.

MOJOS CHICKEN WINGS

Extra Hot • Hot • BBQ • Teriyaki • Roasted Garlic & Red Pepper • Caribbean Jerk • Sweet Heat • Lemon Pepper • Sweet Chili • Honey Garlic • Dry Hot • Plain • Dill Pickle • Dry Cajun • Salt & Pepper
Choice of Dips: Sour Cream, Salsa, Plum, Chipotle Ranch, Red Pepper Aioli, Blue Cheese, Jalapeño Dip, Tzatziki.

  • Thursday night is wing night!

QUEEN AVOCADO

Two avocado halves stuffed with chicken salad. Served on a bed of spring mix.

SPINACH AND ARTICHOKE DIP

A mixture of spinach, artichokes, roasted garlic, cream cheese, sour cream, and mayonnaise. Served with miniature pita bread, and nacho chips.

BRUSCHETTA

Diced tomatoes, onions, basil, olive oil, topped with parmesan cheese. Served with lightly toasted garlic butter brushed flat bread.

SPAGHETTI AND MEATBALLS

Homemade pork and beef meatballs in a fresh pomodoro sauce. Served on a bed of spaghetti.

CHICKEN ALFREDO

Sautéed chicken atop a bed of fettuccine. Served with a creamy alfredo sauce.

FLAT BREAD CHICKEN MELT

8 oz. chicken breast with special leaves, spinach dip, tomato, and Swiss cheese. Served on flat bread.

CHICKEN FINGERS

Four golden breaded chicken fingers, served with plum sauce.

BISTRO BEEF DIP

Roast beef and sautéed onions, topped with Swiss cheese. Served on a panini with a side of au jus.

PHILLY BEEF MELT

Roast beef, onions, peppers, topped with Swiss cheese and roasted garlic mayo. Served on a panini.

AAA SIRLOIN TOP STEAK SANDWICH

6 oz. AAA sirloin steak cooked to your liking.

  • Button mushrooms or battered mushrooms
  • Dusted onions or fried onions
  • Peppercorn sauce
  • Sautéed vegetables
  • Garlic prawns

BLACKENED CHICKEN PANINI

An 8 oz. cajun crusted chicken breast with aged cheddar cheese, bacon, lettuce, tomato, and mayonnaise.

ANGRY GERMAN SANDWICH

In-house corned beef, sauerkraut, beer mustard, and Swiss cheese. Served on a lightly toasted marble rye.

CHICKEN QUESADILLA

Diced chicken, melted jack and cheddar cheese, green onions, peppers, and tomatoes. Served with salsa and sour cream. 

FISH TACOS

Three white tortillas with generous portions of lightly beer battered fish. Topped with lettuce, homemade pico de gallo, chipotle ranch and avocado. 

FISH AND CHIPS

Lightly battered haddock served with tartar sauce.

CLUBHOUSE SANDWICH

Double decker toasted sandwich on white or brown bread. Topped with lettuce, turkey, bacon, tomatoes, aged cheddar cheese, and mayonnaise.

VEGGIE WRAP

Peppers, onions, cucumber, mixed greens, feta, tomatoes, and Italian dressing.

BUFFALO CHICKEN WRAP

Chicken fingers, lettuce, tomatoes, mixed cheese, and a mild buffalo sauce.

CLUBHOUSE WRAP

Turkey, bacon, lettuce, tomatoes, mixed cheese, and ranch.

THAI CHICKEN WRAP

Chicken fingers, farkay noodles, red onions, lettuce, peppers, and sweet chili sauce.

CHICKEN OR BEEF TACO SALAD

Ground spicy beef, or cajun chicken with mixed greens, tomatoes, green onions, peppers, and mixed cheese. Served inside a taco bowl with salsa and sour cream.

THAI CHICKEN NOODLE SALAD

Farkay noodles tossed in an oriental sesame vinaigrette, with julienne peppers and onions. Sits on a bed of mixed greens, topped with an 8 oz. chicken breast and mandarin oranges. Served with garlic toast. 

CHICKEN OR SHRIMP CAESAR SALAD

Romaine tossed in Caesar dressing with bacon bits, croûtons, and parmesan cheese. Topped with your choice of an 8 oz. chicken breast or shrimp.

FIESTA SALAD

8 oz. chicken breast with peppers, corn, tomatoes, and onions, on a bed of mixed greens and nacho chips. Served with chipotle ranch and garlic toast.

CAJUN CHICKEN CAESAR WRAP

Cajun chicken, romaine lettuce, bacon bits, Caesar dressing, and parmesan cheese. 

VEGGIE BURGER

Rice and grain vegetable patty, garlic mayo, and cheddar cheese.

BISON BURGER

6 oz. bison patty topped with banana peppers, Swiss cheese and chipotle mayo.

CRUNCHY OR GRILLED CHICKEN BURGER

Your choice of lightly breaded chicken or an 8oz. grilled chicken breast, topped with bacon, Swiss cheese, and ranch dressing.

MOJO BURGER

Two 6 oz. BBQ sauce glazed beef patties, topped with sautéed mushrooms, bacon, cheddar cheese, dusted onions and Mojos burger sauce.

BACON MUSHROOM SWISS BURGER

6 oz. beef patty, topped with sautéed mushrooms, Swiss cheese, bacon and Mojos burger sauce.

OUTBACK BURGER

6 oz. beef patty, topped with sautéed onions, BBQ sauce, cheddar cheese, and Mojos burger sauce.

TRADITIONAL CHEESEBURGER

6 oz. beef patty, topped with cheddar cheese and Mojos burger sauce.

MEXICAN NACHO BURGER

6 oz. beef patty, topped with guacamole, jalapeños, mozzarella cheese, with nacho chips, refried beans, and chipotle mayo. 

WARM APPLE CRISP

Toasty warm cinnamon Apple Crisp topped with ice cream and drizzled with a light caramel sauce.

CHOCOLATE TURTLE CHEESECAKE

Made in house. New York style cheesecake topped with a creamy chocolate pecan turtle sauce. 

DEEP FRIED “SNICKERS” BAR

“Snickers” bar coated with Oreo crumbs, deep fried and served with ice cream.

Not available on wing night.

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LOCATION

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Join Us

If you’re looking for a fun,fast-paced and rewarding job,Mojos is looking for you. Career opportunities range from line cooks to servers!

Talk to our Staff

Please feel free to contact us with any questions or comments you may have.

Managers

  • kimber@mojospub.ca
  • pedro@mojospub.ca