SPECIALS

Specials

MOJOS
MONDAY
All cocktails 4.50
TUESDAY
House Caesars 4.25
WEDNESDAY
Bucket of Beer 15
Bucket of Bone in Ribs 5
After 2 p.m.
THURSDAY
Stein of Original 16 6.50
Wings After 2pm $4/lb
Min. 1 Beverage Per 10 Wings
FRIDAY
1/2 Price Bottled Wine!
SATURDAY
Jug of Beer 12.75
SUNDAY
Happy Pricing All Day
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BREWS


LOVE BEER? WE DO TOO. Mojos Pub and Grill carries all your favorite beers on tap!

Here are a few! Have you tried?

  • Stella Artois
  • Guinness
  • Heineken
  • Grandville Maple
  • Shock Top
  • Rickard’s White
  • Original 16
  • Coors Banquet
  • Sam Adams

At Mojo's, we pride ourselves on serving a wide selection of brews & wines

WINES

LOVE WINE?WE DO TOO. Mojos Pub and Gril carries a wide
selection of delicious wines from around the world.

A few of our fine selections

  • Stolen Block Shiraz
  • Mad Dog Shiraz
  • Tim Smith Reserve Barossa Shiraz
  • Angove Cabernet Sauvignon
  • Stolen Block Cabernet Sauvignon
  • Evil Cabernet Sauvignon
  • Kauri Bay Sauvignon Blanc
  • Stolen Block Semillon Sauvignon Blanc
  • Roaring Meg Pinot Gris
  • Ryder Chardonnay
  • Angove Semillon Chardonnay
  • Ross Beekeeper Riesling LH

MENU

Menu: Mojo’s

Mojo’s Starters
appetizersclassicswrapspastasburgerssaladsdesserts

SOUP OF THE DAY

Made in house, fresh soup. Served with garlic toast. 5

MOJO PLATTER

Cheesy nachos, wings, pork bites, calamari, spring
rolls, sweet potato fries, carrot sticks, and celery
sticks. Served with your choice of three dipping
sauces.
PLATTER NOT AVAILABLE ON WING NIGHT, OR PRIOR TO 2 P.M. 28.50

NACHOS

Your choice of nacho chips or waffle fries, topped
with mixed cheddar jack cheese, red and green
peppers, green onions, tomatoes, jalapeños and
olives. Served with salsa and sour cream. Add
chicken ($4), spicy beef ($3) or guacamole ($2) to
have your nachos the way you love them.
Personal Size 12
Shareable Size 19

PERSONAL MOJO PLATTER

Wings, Canadian bacon potato skins,
mozzarella sticks, carrot sticks and celery sticks,
served with your choice of dip. 12

BATTERED MUSHROOMS

Battered button mushrooms, cooked to a golden
brown. Served with ranch. 11

CANADIAN BACON POTATO SKINS

Potato skins topped with mixed cheddar jack cheese,
bacon, and green onions. Served with sour cream. 12

SPRING ROLLS

Five vegetable spring rolls. Served with
sweet chili sauce. 11

PACIFIC SHRIMP

Ten jumbo shrimp sautéed with onions and cilantro.
Served with eight fried plantains. 11

BASKET OF FRIES

  • Home Cut 6
  • Waffle 7
  • Sweet Potato 9

MONTREAL POUTINE

Cheese curds, in-house gravy, with your choice of home cut or waffle fries. 11

SIZZLING CALAMARI

Breaded calamari with julienne red and green peppers, onions, and chili flakes. Sizzling on a skillet with a lime chili glaze. Served with tzatziki. Not available on wing night. 12

MOZZARELLA STICKS

Home made, lightly breaded sticks of mozzarella. Served with spicy arbol dip. 12

DEEP FRIED RAVIOLIS

Eight lightly breaded raviolis stuffed with mozzarella cheese, topped with green onion. Served with a homemade jalapeño dip. 11

VEGGIE PLATTER

An assortment of broccoli, mushrooms, tomatoes, cucumbers, carrot and celery sticks. Served with ranch dipping sauce. 11

SEAFOOD SKILLET

Mussels, shrimp and calamari on a sizzling skillet. Served with a side order of buttered garlic crostinis and a lime wedge. 13

PORK BITES

Lightly breaded bits of pork with your choice of dipping sauce. 10

MOJOS CHICKEN WINGS

Extra Hot • Hot • BBQ • Teriyaki • Roasted Garlic & Red Pepper • Caribbean Jerk • Sweet Heat • Lemon Pepper • Sweet Chili • Honey Garlic • Salt & Vinegar • Plain • Honey Hot • Dill Pickle • Dry Cajun • Salt & Pepper
Choice of Dips: Sour Cream, Salsa, Plum, Chipotle Ranch, Red Pepper Aioli, Blue Cheese, Jalapeño Dip, Tzatziki.

  • Classic Wings 11
  • Crispy Batter Wings 11

QUEEN AVOCADO

Two avocado halves stuffed with chicken salad. Served on a bed of spring mix. 12

SPINACH AND ARTICHOKE DIP

A mixture of spinach, artichokes, roasted garlic, cream cheese, sour cream, and mayonnaise. Served with miniature pita bread, and nacho chips. 13

PEPPERCORN SIRLOIN STEAK SKILLET

Seared AAA sirloin steak strips, onions, peppers and peppercorn gravy. Served with buttered garlic crostinis. 13

BRUSCHETTA

Diced tomatoes, onions, basil, olive oil, topped with parmesan cheese. Served with lightly toasted garlic butter brushed flat bread. 12.50

FLAT BREAD CHICKEN MELT

8 oz. chicken breast with special leaves, spinach dip, tomato, and Swiss cheese. Served on flat bread. 13.50

CHICKEN BASIL SANDWICH

Grilled chicken breast topped with basil leaves, iceburg lettuce, sliced tomatoes, pomodoro sauce, garlic mayo and jalapeño cheese. Served on flat bread. 14.50

CHICKEN FINGERS

Four golden breaded chicken fingers, served with plum sauce. 12

MOJO’S SPECIAL RIBS

Five back robs lightly breaded with Mojo’s special recipe. Served with homemade coleslaw and spicy BBQ dipping sauce. 15

BISTRO BEEF DIP

Roast beef and sautéed onions, topped with Swiss cheese. Served on a panini with a side of au jus. 13

PHILLY TURKEY MELT

Turkey, onions, mushrooms, and tomatoes, topped with Swiss cheese and chipotle mayo. Served on a panini. 13

PHILLY BEEF MELT

Roast beef, onions, peppers, topped with Swiss cheese and roasted garlic mayo. Served on a panini. 13

AAA SIRLOIN TOP STEAK SANDWICH

AAA sirloin steak cooked to your liking.

  • A 6oz. 14
  • 8oz. 16.50
  • Button mushrooms or battered mushrooms 2
  • Dusted onions or fried onions 2
  • Peppercorn sauce 2
  • Sautéed vegetables 4
  • Garlic prawns 5

BLACKENED CHICKEN PANINI

An 8 oz. cajun crusted chicken breast with aged cheddar cheese, bacon, lettuce, tomato, and mayonnaise. 14.50

ANGRY GERMAN SANDWICH

In-house corned beef, sauerkraut, beer mustard, and Swiss cheese. Served on a lightly toasted marble rye. 13

CHICKEN QUESADILLA

Diced chicken, melted jack and cheddar cheese, green onions, peppers, and tomatoes. Served with salsa and sour cream. 14

FISH TACOS

Three white tortillas with generous portions of lightly beer battered fish. Topped with lettuce, homemade pico de gallo, chipotle ranch and avocado. 15

FISH AND CHIPS

Lightly battered haddock served with tartar sauce. 14

CLUBHOUSE SANDWICH

Double decker toasted sandwich on white or brown bread. Topped with lettuce, turkey, bacon, tomatoes, aged cheddar cheese, and mayonnaise. 12

SPICY BBQ PORK SANDWICH

Roast pork and julienned vegetables cooked in a spicy BBQ sauce. Topped with monterey cheese and served on a pretzel bun. 13

VEGGIE WRAP

Peppers, onions, cucumber, mixed greens, feta, tomatoes, and Italian dressing. 11

BUFFALO CHICKEN WRAP

Chicken fingers, lettuce, tomatoes, mixed cheese, and a mild buffalo sauce. 12

CLUBHOUSE WRAP

Turkey, bacon, lettuce, tomatoes, mixed cheese, and ranch. 12

THAI CHICKEN WRAP

Chicken fingers, farkay noodles, red onions, lettuce, peppers, and sweet chili sauce. 13

CAJUN CHICKEN CAESAR WRAP

Cajun chicken, romaine lettuce, bacon bits, Caesar dressing, and parmesan cheese. 13

CHICKEN ALFREDO

Sautéed chicken atop a bed of fettuccine. Served with a creamy alfredo sauce. 15

SPAGHETTI AND MEATBALLS

Homemade pork and beef meatballs in a fresh pomodoro sauce. Served on a bead of spagetti. 15

SEAFOOD ROSÉ

Served with a creamy rosé sauce with mussels, shrimp, calamari atop a bed fettuccine. 15

PRIMAVERA PASTA

Homemade pomodoro sauce, with mushrooms, peppers, red onion, tomatoes, broccoli, and basil. Served on a bed of spaghetti. 12

VEGGIE BURGER

Rice and grain vegetable patty, garlic mayo, and cheddar cheese. 12

GRILLED SALMON BURGER

5 oz. grilled Atlantic salmon seasoned with lemon pepper and pesto mayo. 13.50

BISON BURGER

6 oz. bison patty topped with banana peppers, Swiss cheese and chipotle mayo. 13

JALAPEÑO BURGER

Lightly breaded chicken topped with salsa, jalapeños, jalapeño cheese, and chipotle mayo. 14

OUTBACK CHICKEN BURGER

Your choice of lightly breaded chicken or an 8oz. grilled chicken breast, topped with BBQ sauce, sautéed onions, and cheddar cheese. 14

CRUNCHY OR GRILLED CHICKEN BURGER

Your choice of lightly breaded chicken or an 8oz. grilled chicken breast, topped with bacon, Swiss cheese, and ranch dressing. 13

MOJO BURGER

Two 6 oz. BBQ sauce glazed beef patties, topped with sautéed mushrooms, bacon, cheddar cheese, dusted onions and Mojos burger sauce. 15.75

BACON MUSHROOM SWISS BURGER

6 oz. beef patty, topped with sautéed mushrooms, Swiss cheese, bacon and Mojos burger sauce. 13

OUTBACK BURGER

6 oz. beef patty, topped with sautéed onions, BBQ sauce, cheddar cheese, and Mojos burger sauce. 13

TRADITIONAL CHEESEBURGER

6 oz. beef patty, topped with cheddar cheese and Mojos burger sauce. 12

MEXICAN NACHO BURGER

6 oz. beef patty, topped with guacamole, jalapeños, mozzarella cheese, with nacho chips, refried beans, and chipotle mayo. 13.50

CHICKEN PROSCIUTTO SALAD

Grilled chicken breast with prosciutto, bocconini, wedges of tomato and diced pineapples. Served on a bed of spinach and topped with roasted almonds. Accompanied by foccacia bread and a homemade citrus dressing served on the side. 17

CHEF’S SALAD

Bacon, carrots, celery, tomatoes, egg, turkey, cucumber, and mixed cheese. Served with garlic toast. 15.50

PEACH SALMON SALAD

5 oz. grilled Atlantic salmon fillet, on a bed of spinach, with peaches and toasted macadamia nuts. Served with garlic toast and a Peach Mango Vinaigrette. 16

CHICKEN OR BEEF TACO SALAD

Ground spicy beef, or cajun chicken with mixed greens, tomatoes, green onions, peppers, and mixed cheese. Served inside a taco bowl with salsa and sour cream. 14

THAI CHICKEN NOODLE SALAD

Farkay noodles tossed in an oriental sesame vinaigrette, with julienne peppers and onions. Sits on a bed of mixed greens, topped with an 8 oz. chicken breast and mandarin oranges. Served with garlic toast. 14.50

CHICKEN OR SHRIMP CAESAR SALAD

Romaine tossed in Caesar dressing with bacon bits, croûtons, and parmesan cheese. Topped with your choice of an 8 oz. chicken breast or shrimp. 15

ECUADORIAN SALAD

5 oz. grilled Atlantic salmon fillet, on a bed of mixed greens with peppers, onions, tomatoes, cucumbers, and heart of palm. Served with garlic toast and your choice of dressing. 16

FIESTA SALAD

8 oz. chicken breast with peppers, corn, tomatoes, and onions, on a bed of mixed greens and nacho chips. Served with chipotle ranch and garlic toast. 15

ROOT BEER PARALYZER FLOAT

1/2 an ounce of Root Beer Schnapps with 1/2 an ounce of Kahlua. Topped with a summit of whipped cream and a cherry. 6

WARM APPLE CRISP

Toasty warm cinnamon Apple Crisp topped with ice cream and drizzled with a light caramel sauce. 8

CHOCOLATE TURTLE CHEESECAKE

Made in house. New York style cheesecake topped with a creamy chocolate pecan turtle sauce. 8

DEEP FRIED “SNICKERS” BAR

“Snickers” bar coated with Oreo crumbs, deep fried and served with ice cream.

Not available on wing night. 6

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LOCATION

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Talk to our Staff

Please feel free to contact us with any questions or comments you may have.

Managers

  • kimber@mojospub.ca
  • pedro@mojospub.ca