LOVE BEER? WE DO TOO. Mojos Pub and Grill carries all your favorite beers on tap!
Here are a few! Have you tried?
- Wild Craft Pilsner
- Wild Craft Amber
- Wild Craft Hops
- Stiegle Grapefruit
- Stella Artois
- Original 16 Krystall
- Coors Banquet
- Grandville Maple
At Mojo's, we pride ourselves on serving
a wide selection of brews & wines
LOVE WINE?WE DO TOO. Mojos Pub and Gril carries a wide
selection of delicious wines from around the world.
A few of our fine selections
- Tim Smith Reserve Barossa Shiraz
- Stolen Block Shiraz
- Kirrihill Single Vineyard Shiraz
- Mad Dog Shiraz
- Angove Cabernet Sauvignon
- Stolen Block Cabernet Sauvignon
- Roaring Meg Pinot Gris
- Kauri Bay Sauvignon Blanc
- Stolen Block Semillon Sauvignon Blanc
- Ryder Chardonnay
- Angove Semillon Chardonnay
- Ballast Stone Steeple Jack Moscato
Lightly battered spicy onion petals served with chipotle ranch dip.
SOUP OF THE DAY
Made in house, fresh soup. Served with garlic toast.
Your choice of nacho chips or waffle fries, topped with mixed cheddar jack cheese, red and green peppers, green onions, tomatoes, jalapeños and olives. Served with salsa and sour cream. Add chicken, spicy beef or guacamole to have your nachos the way you love them. Have it in a personal size or a shareable size.
PERSONAL MOJO PLATTER
Wings, Canadian bacon potato skins, mozzarella sticks, carrot sticks and celery sticks, served with your choice of dip.
Battered button mushrooms, cooked to a golden brown. Served with ranch.
CANADIAN BACON POTATO SKINS
Potato skins topped with mixed cheddar jack cheese, bacon, and green onions. Served with sour cream.
Five vegetable spring rolls. Served with
sweet chili sauce.
Ten jumbo shrimp sautéed with onions and cilantro.
Served with eight fried plantains.
BASKET OF FRIES
- Home Cut
- Sweet Potato
Cheese curds, in-house gravy, with your choice of home cut or waffle fries.
Breaded calamari with julienne red and green peppers, onions, and chili flakes. Sizzling on a skillet with a lime chili glaze. Served with tzatziki. Not available on wing night.
DEEP FRIED RAVIOLIS
Eight lightly breaded raviolis stuffed with mozzarella cheese, topped with green onion. Served with a homemade jalapeño dip.
Lightly breaded bits of pork with your choice of dipping sauce.
MOJOS CHICKEN WINGS
Choice of Dry Seasoning: Salt & Pepper • Salt & Vinegar • Dry Cajun • Dill Pickle • Lemon Pepper • Roasted Garlic & Red Pepper • Hot
Choice of Sauces: Hot • Extra Hot • Teriyaki • Honey Garlic • Sweet Heat • Sweet Chili • Caribbean Jerk • BBQ • Spicy BBQ
Choice of Dips: Ranch, Chipotle Ranch, Blue Cheese, Plum, Salsa, Sour Cream, Tzatziki, Jalapeño Dip.
- Thursday night is wing night!
Two avocado halves stuffed with chicken salad. Served on a bed of spring mix.
SPINACH AND ARTICHOKE DIP
A mixture of spinach, artichokes, roasted garlic, cream cheese, sour cream, and mayonnaise. Served with miniature pita bread, and nacho chips.
Diced tomatoes, onions, basil, olive oil, topped with parmesan cheese. Served with lightly toasted garlic butter brushed flat bread.
SPICY BEEF OR CHICKEN TACOS
Three white tortillas stuffed with spicy beef or Cajun chicken. Topped with shredded lettuce, pico de gallo, mixed cheese and avocado crema.
AAA ALBERTA BEEF RIB STEAK
A 10 oz. AAA bone in rib steak cooked to your liking. Add on button mushrooms or battered mushrooms, dusted onions or fried onions, peppercorn sauce, sautéed vegetables or garlic prawns to have your steak just the way you love it.
SPAGHETTI AND MEATBALLS
Homemade pork and beef meatballs in a fresh pomodoro sauce. Served on a bed of spaghetti.
Try it baked with cheese.
Sautéed chicken atop a bed of fettuccine. Served with a creamy alfredo sauce.
Try it baked with cheese.
Four golden breaded chicken fingers, served with plum sauce.
BISTRO BEEF DIP
Roast beef and sautéed onions, topped with Swiss cheese. Served on a panini with a side of au jus.
Make it a Philly.
AAA SIRLOIN TOP STEAK SANDWICH
6 oz. AAA sirloin steak cooked to your liking.
- Button mushrooms or battered mushrooms
- Dusted onions or fried onions
- Peppercorn sauce
- Sautéed vegetables
- Garlic prawns
BLACKENED CHICKEN PANINI
A cajun crusted grilled chicken breast with cheddar cheese, bacon, lettuce, tomato and mayonnaise.
ANGRY GERMAN SANDWICH
In-house corned beef, sauerkraut, beer mustard, and Swiss cheese. Served on a lightly toasted marble rye.
Diced chicken, melted jack and cheddar cheese, green onions, peppers, and tomatoes. Served with salsa and sour cream.
Three white tortillas with generous portions of lightly beer battered fish. Topped with lettuce, homemade pico de gallo, chipotle ranch and avocado.
FISH AND CHIPS
Lightly battered haddock served with tartar sauce.
Double decker toasted sandwich on white bread, brown bread or tortilla wrap. Topped with lettuce, turkey, bacon, tomatoes, cheddar cheese and mayonnaise.
Peppers, onions, cucumber, mixed greens, feta, tomatoes, and Italian dressing.
BUFFALO CHICKEN WRAP
Chicken fingers, lettuce, tomatoes, mixed cheese, and a mild buffalo sauce.
THAI CHICKEN WRAP
Chicken fingers, farkay noodles, red onions, lettuce, peppers and sweet chili sauce.
CHICKEN OR BEEF TACO SALAD
Ground spicy beef, or cajun chicken with mixed greens, tomatoes, green onions, peppers, and mixed cheese. Served inside a taco bowl with salsa and sour cream.
THAI CHICKEN NOODLE SALAD
Farkay noodles tossed in an oriental sesame vinaigrette with julienne peppers and onions. Sits on a bed of mixed greens topped with a grilled chicken breast and mandarin oranges. Served with garlic toast.
CHICKEN OR SHRIMP CAESAR SALAD
Romaine tossed in Caesar dressing with bacon bits, croûtons, and parmesan cheese. Topped with your choice of a grilled chicken breast or shrimp. Served with garlic toast.
Grilled chicken breast with peppers, corn, tomatoes and onions on a bed of mixed greens and nacho chips. Served with chipotle ranch and garlic toast.
CAJUN CHICKEN CAESAR WRAP
Cajun chicken, romaine lettuce, bacon bits, Caesar dressing, and parmesan cheese.
Rice and grain vegetable patty, garlic mayo, and cheddar cheese.
6 oz. bison patty topped with banana peppers, Swiss cheese and chipotle mayo.
CHICKEN BACON SWISS BURGER
Your choice of lightly breaded chicken or a grilled chicken breast topped with bacon, Swiss cheese and ranch dressing.
Two 7 oz. BBQ sauce glazed beef patties, topped with sautéed mushrooms, bacon, cheddar cheese, dusted onions and Mojos burger sauce.
BACON MUSHROOM SWISS BURGER
7 oz. beef patty, topped with sautéed mushrooms, Swiss cheese, bacon and Mojos burger sauce.
7 oz. beef patty, topped with sautéed onions, BBQ sauce, cheddar cheese, and Mojos burger sauce.
7 oz. beef patty, topped with cheddar cheese and Mojos burger sauce.
MEXICAN NACHO BURGER
7 oz. beef patty, topped with guacamole, jalapeños, mozzarella cheese with nacho chips, refried beans, and chipotle mayo on the bun.
WARM APPLE CRISP
Toasty warm cinnamon Apple Crisp topped with ice cream and drizzled with a light caramel sauce.
CHOCOLATE TURTLE CHEESECAKE
New York style cheesecake topped with a creamy chocolate pecan turtle sauce.
DEEP FRIED “SNICKERS” BAR
“Snickers” bar coated with Oreo crumbs, deep fried and served with ice cream.
Not available on wing night.
5 oz. of sparkling wine with 5 oz. of chilled orange juice.
2 halves of an English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. Served with hashbrowns.
2 eggs with your choice of 4 slices of bacon, 3 sausage links or 2 slices of ham. Served with hashbrowns and toast.
CHEESY THREE EGG OMELETTE
Your choice of 2 items: bacon, diced peppers, green onions, tomatoes, mushrooms or ham. Served with hashbrowns and toast.
Strips of bacon with two eggs, tomatoes, cheddar cheese and chipotle mayo on a toasted panini. Served with hashbrowns.
STEAK AND EGGS
A 6 oz. AAA sirloin steak cooked to your liking with two eggs. Served with hashbrowns and toast.
CELIAC FRIENDLY DRESSINGS, DIPS AND SAUCES
DRESSINGS: Caesar, ranch, Italian, raspberry, 1000 island,
oil & vinegar, greek.
DIPS: Garlic mayo, jalapeno dip, buffalo ranch, tzaziki, sour cream, salsa, red pepper mayo.
SAUCES: Hot, xtra hot, bbq, Caribbean, sweet heat, sweet chili
6 oz. top sirloin steak with served with side salad or seasonal vegetables.
Romaine, bacon bits and parmesan cheese tossed in Caesar dressing.
Try it with chicken breast.
Mixed greens, carrots, celery and tomato.
BRUSCHETTA LIME CHICKEN
Grilled chicken breast topped with fresh bruschetta and lime wedges. Served with side salad or seasonal vegetables.
SPINACH & ARTICHOKE DIP
A blend of cream cheese, sour cream, mayo, spinach, artichoke hearts and roasted garlic. Served with nacho chips and veggies.
Served plain with carrot and celery sticks and your choice of dip.
AAA ALBERTA BEEF RIB STEAK
A 10 oz. AAA bone in rib steak cooked to your liking. Served with side salad or seasonal vegetables.
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